Recipes using Jelly from Cape Cod Cranberry Harvest

Directions

Open crescent roll and place flat on a cookie sheet.

Place a small brie round in the middle.

Pour any of our Pepper Jellies (about 1/2 a jar) over brie.

Close up the crescent roll dough and bake according to crescent directions.

Cut into pie shapes and serve warm with crackers.

In a bowl, beat 2 eggs with a splash of milk and hot sauce. Set aside.

Spread our White Cranberry Pepper Jelly on two pieces of bread.

Add sliced pepper jack cheese, ham and turkey onto bread to make a sandwich.

Dunk sandwich in egg mixture and put on a griddle until golden on both sides.

Directions

** Garlic paste: peel a large clove of garlic, slice very thinly, sprinkle with just a little bit of sea salt, using side of French knife and pulverize into a paste.

* Reduce one can of chicken stock in pan to approximately 8 oz. on high heat

When chicken stock is reduced, add in Cranberry Orange Marmalade, garlic, blending with a wire whip. Bring mixture to a quick simmer. In small dish, mix brandy with cornstarch, mix well. After 3 minutes of simmering, whip in cornstarch mixture, then bring back up to a quick simmer until cornstarch is clear and thickened slightly. Mixture should coat a spoon. Cook additional 3-4 minutes to burn off alcohol. Add parsley; reduce heat to just keep warm. Season to taste with ground clove and salt to taste as desired. Mixture will thicken gradually. To thin, add a touch of water or cranberry or orange juice to keep a sauce consistency.

Presentation:
Serve in sauce dish with ladle

Uses for sauce:
Over grilled/sautéed chicken
Roast loin of pork
Grilled/sautéed pork chops
Baked/grilled/broiled ham

Preheat boiler. Spread one side of each bread slice with our Pepper Jelly, then evenly top with cheddar and bacon. Transfer bread to a cookie sheet and broil just until the cheese malts. Cut slices in half and serve warm